Gelatine is a natural source of protein and proteins are essential for the human body. Gelatin also has a very high content of amino acids, 18 amino acids to be exact, and of these 18, gelatine contain nine of the ten essential amino acids that our body needs.
Gelatine is also a versatile protein being used in different application fields, it plays an important role in food products and is widely used as a pharmaceutical excipient and for technical purposes. In food products, gelatine among other things as a binding agent, stabilizer, thickener and emulsifier. ALL gelatine manufactured and distributed by LBSB under the Halal Brand name is Halal-certified. The raw materials (bones and hides) are only source from Halal-approved abattoirs. Being a manufacturer, we have the added advantage of being able to customize our production to meet the need of any particular clients.
We supply gelatine of the following grades: